This Netflix documentary called Steak Revolution is amazing. The show documents the many different ways beef is valued in different parts of the world. For example, the French do not like to have their steaks marbled while Japan prefer to have their steaks to be nicely marbled. The difference lies in how each culture views beef and views fat. That’s pretty fascinating.
As a side note, I should try Peter Luger’s one of these days. That steak house was mentioned multiple times by breeders, butchers, chefs and beef connoisseurs as where they ate the “best steak” ever.
Washington Post has this new article about Squash.
Read it here.
For the past few days, I’ve been watching this Netflix show called Terrace House: Boys and Girls In the City. The show is an unscripted Japanese reality TV show about 3 men and 3 women living in a house while cameras record their interactions. It’s almost like America’s MTV Real World show that somehow doesn’t devolve into screaming matches and one-upsmanship. I think Japan is probably the only place where politeness and courtesy is still respected while in the middle of heated arguments.
Aside from the show itself, there are a group of commentators that comment on the events in the show. They’re mainly interested in the human relationships between the different housemates. Sometimes the commentary is hilarious as they try to dissect the thoughts and emotions of the housemates interacting with each other. The raw emotions the housemates experience seems to be real. Some of the facial expressions cannot be faked especially when housemates announce suddenly that they’ll be leaving. I don’t know how much footage gets recorded but every week gets edited down to approximately 30 minutes.
My favorite housemate would have to be Misaki. She has a great smile.
I’ve been drinking the beans from Variety Coffee Roasters for about a week now. It is unexpectedly packaged in this bright red box that I wouldn’t have thought it would contain coffee despite the labeling.
Initially opening the bag rewarded me with a whiff of fresh roasted coffee beans as a sweet addictive smell. Maybe I’m just addictive to the smell of coffee?
Making the latte, I was initially disappointed with the first sip. It doesn’t have as much nuttiness like Peixoto and is fairly mild yet smooth. But I’m very impressed at the aftertaste. After each sip, there is a vanilla aftertaste that grows that makes me want to drink more. And then my cup is empty.
On Netflix, there is this short “slice of life” TV series called Samurai Gourmet. It’s a pretty short show (about 20 min per episode) about a retired Japanese salary man (re)discovering the pleasures of eating out at different restaurants. The lead actor’s facial expression is clearly exaggerated when he eats at these different restaurants. But this exaggeration helps drive the nostalgic experiences and memories about eating the food. This adds to the “slice of life” feeling that drives show.
The interesting twist in this show is the appearance of 18th/19th century wandering samurai. The samurai motif comes into play at critical junctures in each episode that ends up deflecting the “artificially built up tension” and have it resolved in a positive manner. It’s interesting to note that I think Japan is the only place where where loud, rude, obnoxious guests would later apologize for their behavior to bring about a happy ending.
If you have Netflix, it’s worth maybe 2-3 hours of your time. If anything, the food porn isn’t too bad.
Did you know there’s a “I Hate My Boss” podcast!? It’s a brand new podcast that I just heard about from one of my regularly listened podcasts.
With a name like that, I have to give it a try!