This Netflix documentary called Steak Revolution is amazing. The show documents the many different ways beef is valued in different parts of the world. For example, the French do not like to have their steaks marbled while Japan prefer to have their steaks to be nicely marbled. The difference lies in how each culture views beef and views fat. That’s pretty fascinating.
As a side note, I should try Peter Luger’s one of these days. That steak house was mentioned multiple times by breeders, butchers, chefs and beef connoisseurs as where they ate the “best steak” ever.