I think the twice fried fries I had as part of HiHo Burger‘s DineLA menu tonight were the best fries I’ve ever had.
Each fry was crisp, crunchy amd airy. The only seasoning used was salt. Every piece dissolved instantaneously… Sometimes I forgot I still need to chew!
A fascinating short read of the history of Chinese food over the recent past two decades. The rise of mainland Chinese cuisine (like Sichuan/Hunan cuisine) is not yet over. With China being larger than US and with “slighty” more people, the number of different cuisines yet to be exported to the US will undoubtedly change the LA Chinese food scene in years to come.