Pirates of Coffee

August’s Angels Cup goes international with Pirates of Coffee who hail from Canada (says the Angels Cup communications… though I can’t really confirm that info on the Pirates of Coffee website). But nonetheless, coffee is coffee right? The beans come from another Tarrazu, Costa Rica. Reading the website description, I didn’t know there were eight coffee growing regions in Costa Rica with Tarrazu being the most popular.

Angels cup sent only a 6oz version of the beans. They were kind enough to reimburse half the monthly subscription (probably at a loss). Drinking my latte, I do get this nice chocolate flavor.

Kuma Coffee

July’s Trade Coffee comes from Kuma Coffee. Kuma is the Japanese word for “bear” and it just sounds rugged and rough. These beans come from the Antiguan Highlands in Guatemala. Looking back at previous roasters, I haven’t had too many Guatemalan beans. From the website, the beans were picked by small local farmers combining the best beans from each farm.

I had a chance to not only make my latte but also did a cold brew and a pour over with these beans. The cold brew was probably one of the tastiest brews I’ve made that wasn’t a latte. It was bright and fruity with low acidity.

Dynamite Roasting Company

July’s Angels Cup comes from Dynamite Roasting Company. The beans are a light roast from Rwanda. This should make for an interesting experience since I’ve had beans from Rwanda before.

Opening the bag, I’m greeted with a lovely aroma of fruits and nuts. Making my latte, I was surprised by the sweetness of the latte. The sweet flavor morphs into this enjoyable fruit flavor. There’s this enjoyable floral aftertaste after each sip. What surprises me about these beans are that I don’t taste any nuttiness in the coffee that I usually get with nutty aromas.

On an unrelated note, I think I might stop posting what I taste/smell for future beans. Reading through the past 100+ bags of beans, they all sound very similar to each other. For those rare beans that are standout “I just can’t stop drinking it”, I may make a note of it.

Chicken Salad Sandwich @The Oinkster

The Oinkster is one of those hole in the wall restaurants located in a fairly middle class neighborhood called Eagle Rock. Thanks to Food Network’s Dine-In, Drives and Dives… I had lunch here after watching Fieri’s clip and immediately loved the food. I’ve eaten through their menu multiple times and will recommend people to try the Oinkster pastrami, the Reuben, the Cluckster and the Chicken Salad Sandwich (my favorite). To go with the sandwiches, I also recommend their french fries (either normal or piggy style) with extra order of their garlic aoili sauce. This aoili sauce is amazing and complements any of their sandwiches. I’ve also been told that their Veggie burger is extremely good as well too. I had a bite of it once and their special mix of veggies to make it juicy and textured is amazing.

But I’m here to post about my favorite sandwich: Chicken Salad Sandwich. At the start of the pandemic, Oinkster actually took this sandwich off their menu. I’ve ordered from Oinkster maybe four times over the past 16 months and was always disappointed to not see this sandwich. But… I recently saw on Oinkster’s Instgram that they were bringing back the Chicken Salad Sandwich. I went. I ate. And I loved every bite.

On an unrelated note, I always try to order directly from the link provided by the website. If I can, I will always try to skip the delivery apps like DoorDash, UberEats, Postmates, etc… AND also do pickup in person. These delivery apps tend to take a much higher percentage from the restaurant and with the pandemic hurting restaurant sales, every little bit of savings will help.

OK… back to the sandwich….

There’s something magical about the combination of generous chunks of chicken, creamy mayo, raw onions and sweet crunchy pickles. Everything just works well together. The crunchy pickles and raw onions giving way to the soft creamy mayo chicken feels very satisfying when I take a bite. The pre-pandemic version actually served the sandwich on a focacia bread which got a little soggy as it soaked up some residual mayo creaminess and tomato liquid. But this current version is served on toasted sourdough doesn’t have that problem at all. However, I was a bit apprehensive that it would be too dry. Looking at the sandwich though, there toasted sourdough resistant to the mayo and liquids that I could hear and feel an audible crunch with the first few bits. The toasted sourdough helped enhance the crunchiness of the onion and pickle combination!

This was so delicious that I sat outside in their patio area just enjoying the sandwich. I’m going to have to go back multiple times as this is just a one month only special. =[

So the cable company called me…

So I just got a called by my cable company inquiring if I wanted to decrease my Internet bill. The fact that my cable company has continually increased it’s prices year over year should be regulated. If the pandemic has taught the world anything, the Internet is a critical part of a nation’s infrastructure. The call went something like this:

CC: Am I speaking to <my name>
Me: Yes
CC: OK. Great. I am from <cable company>, do you have a few minutes to chat and answer some questions.
Me: Yes
CC: Thank you. So, do you want to decrease your Internet bill?
Me: Yes
CC: OK. Now, if you could answer a few questions for me, I can help you decrease your bill.
Me: OK
CC: Do you watch any TV?
Me: Nope.
CC: Do you subscribe to any streaming services?
Me: Nope. (I lied)
CC: How do you watch TV shows and news?
Me: I don’t.
CC: *flustered* So you don’t subscribe to Netflix or Hulu?
Me: Nope. I cancelled them.
CC: *silence and then speaking very quickly* Well if you have any questions or support please call <phone number>. *And she hangs up on me.*

She hung up fast. I didn’t even say good bye!!

Response to an Email

So I recently received an email from some CAL Berkeley faculty asking about my experience at CAL and what has happened since… to be honest, I had wanted to ignore the email. But I also wanted CAL to understand that not everyone had a “great” experience going to CAL. Below is what I initially wrote which I later cut down:

To be honest, I had a negative experience while as a student at CAL.

  • I admittedly wasn’t prepared to handle the cut throat competition and new academic material
  • I also wasn’t prepared for the suddenly new found freedoms gained living alone away from parents.  
  • I wasn’t able to navigate the bureaucratic nature of the school system.
  • I mistakenly thought I knew what I wanted to do and to major in but only came to realize that I knew nothing about myself.
  • I struggled through… somehow able to graduate and find a job but left full of anger and regret.

Looking back, I was lulled into this false sense of security during my freshman year when all the classes I took were topics that I had already covered in high school. AP Chemistry covered Chem 1A/1B. AP Calculus BC covered Math 1A/1B. AP Physics covered Physica 8A/8B. I would spend hours reading, reviewing, and understanding the material to gain the knowledge and mastery of the subjects. Starting my sophomore year, I honestly believed that it would be as easy as the freshman year. But immediately, I started struggling in courses such as organic chemistry and biochemistry. What I failed to recognize was that my traditional way of understanding and learning might not have been the most efficient or effective way to learn the new material. I stubbornly kept reading, reviewing but never quite understanding the basic concepts completely. I also refused to adapt to a different learning style i.e. rote memory since I hated this kind of forced memorization technique. Ultimately, the struggles compounded upon each other creating a vicious negative cycle of being demoralized, questioning my intelligence, failing to understand the new material, becoming even more demoralized, etc… This added to my anger and bitterness as I saw more successful people achieving much more than I did. This kind of cycle continued through most if not all my classes and I somehow was able to graduate and even find a job. I spent a good 9 years feeling bitter and angry as if the world was conspiring against me. 

During these 9 years though, I had three paradigm shifts in my thinking that resulted in the person I am now.  The first shift came after reading a christian/spiritual book called Living the Art of Christian Love by Morton Kelsey. I discovered this book before I graduated but it left a huge impression on me. This book helped to calm the bitterness and keep it from cycling out of control. The two biggest lessons from this book were “to quiet my heart” and “to listen without judgement.”   The second shift came from watching an anime called Aria.  I learned that I need to slow down and to start enjoying the simple things in life as well as to appreciate everything that I have.  Finally, the third shift came from after reading Shawn Achor’s Happiness Advantage. This book was a game changer for me. Everything I had done from the first two shifts came into alignment with the lessons from Achor. After finishing this book, I started to truly let go of my anger and my bitterness. I came to realize that the drivers of the anger and bitterness were outside my control. By that time, my heart had settled and began to listen to others. I saw the world completely differently and noticed the simple things in life. In many ways, I finally understood who I am.

Today… I am grounded in spirtuality. I am self aware. I am at peace with myself. I control my Circle of Zorro. I understand my happiness. From time to time, I’ll go back to read both books. The anime takes a bit of time to watch but there’s one song called Symphony that I associate with the anime that brings a sense of calmness.

Civil Coffee Roasters

Earlier this month, I picked up a new roaster called Civil Coffee. I wanted something non-African and settled on these Columbian beans. Based on the description, these beans were the winner of a local competition in the Columbian mountain ranges.

Upon opening the bag, I smelled hints of nuts and fruits. Making my latte, I was surprised at the various flavors. I tasted citrus, nuts, a hint of honey and chocolate flavors with the first sip. As I neared the bottom of the cup, the flavors become more intensely dark chocolate. The sweetness from the latte carries through to the last sip.

Vox on Taiwan’s early COVID-19 response

So… basically, a Taiwanese (TW) government agency empowered to utilize resources across multiple agencies and integrate information into a clear coherent public strategy. This government agency shifted from a risk-by-country assessment for travelers to a general mandatory quarantine of any entering individuals. In retrospect, any traveler entering Taiwan gave up their personal privacy and freedoms for 14 days. They were quarantined in a hotel room and monitored by phone daily. Furthermore, a nationalized and digitized healthcare system also helped these agencies monitor individuals including anyone who had to interact with the quarantined travelers.

This video also didn’t recognize the government’s power to implement such a tracking system. Not only that, the video glossed over the fact that citizens also knew the risks and outcomes of a deadly virus outbreak. These two details allowed the government to set strict policies that were generally followed by the population. Even now as TW is going controlling their most recent outbreak in May, most citizens that are able to stay at home have done so with relatively little opposition.

Contrast that to just asking citizens of a certain country to stay at home and wear a mask when going outside, the conversation immediately becomes an “individual rights” issue and violation of their rights despite the fact that:
1) people are getting sick and dying.
2) healthcare is being pushed to the limit.
3) it’s the single most effective means to limit transmission and infection.

When did this “me first” attitude creep into society? And where does the balance between public safety/public health concerns outweigh the individual rights?

Irving Farm New York Coffee

June’s Trade Coffee comes from Irving Farm New York Coffee. The beans come from the Mushonyi Washing Station in Rwanda. I don’t recall having had many beans from Rwanda. Hopefully this will be a treat.

Opening the bag, I’m greeted with a subdued aroma of honey, fruits and herbs. To be honest, the intense aroma from the last coffee is really hard to beat. Making my latte, I am initially underwhelmed at the smooth subdued nature of the latte. It’s actually a little hard to taste the citrus honey flavor. I will admit that the latte is very easy to drink, like chocolate milk. Having made a few lattes since, the subdued flavors make the latte’s very much like chocolate milk.

Stacks Coffee Roasters

June’s Angels Cup comes from Stacks Coffee Roasters. The beans are from Ethiopia’s Yirgacheffe region. When I received the package about a week ago, I could smell the distinctive coffee aroma through the delivery bag!! When I opened the delivery bag, I wasn’t too surprised that the beans were from Ethiopia. The coffee beans from Ethiopia have this distinctive honey, floral, nutty aroma.

Making my latte, I’m reminded as to why single origin Ethiopian beans are consistently rated as one of the best regions. The sweet honey flavors in the latte that leads to this floral mid-taste was amazing. The latte did have a surprising butter nutty aftertaste that I did not expect. Normally, I expected a smoother nutty after taste but it’s not bad.