So this is the other two Gesha offerings from the holiday box.
This bag smells amazing. Hints of florals, fruits and chocolate with every big sniff. Interestingly enough, once I made my latte, the earthy aromas and nutty flavors come out of nowhere intermingling with a citrus smell. There was a lingering aftertaste at the back of the tongue that was really enjoyable too. I think this might have been my favorite beans.
This last bag wasn’t as good as the previous bag. I think the aromas were very subdued. One thing that I thought was unique though was that there was a very subtle sweetness with each taste. These beans didn’t have strong nutty, floral or fruity flavors.
This Netflix documentary on Fyre Festival failure makes me think of how easily people get sold on a dream, of how potentially white privilege allowed this fraud to really get so far, and of how charisma can sell just about anything.
As an Angels Cup subscription member, I also opted to purchase the Angels Cup Geisha Holiday Box offer. The holiday box offers 4 Gesha beans. I’ve finished two of the four and midway through the 3rd.
The first Gesha varietal was extremely aromatic. There was a smell strong port brandy / port wine. There was also strong aromas of jasmine, peach and hints of fermented fruit. The fruity fermentation flavor carried well into each sip of my latte. This was one of those really weird yet pleasantly enjoyable coffee to drink.
These beans didn’t have the strong aromas as the previous one. However the fruity and chocolaty smell was extremely subtle. After making the latte, the subtle fruits were much more prominent with a lingering chocolate aftertaste. Pretty smooth and I was disappointed I didn’t have more.
The most recent Angels’ Cup beans come from 1000 Faces Coffee. Again another Ethiopian coffee which according to Google Maps is close to Guji Highlands where many of my previous coffee beans originated from. The smell of the beans is similar to the beans from Guji. It’s very nutty and floral with what I think are very subtle earthy aromas at the same time.
Making my latte, I taste this smooth, refreshing, chocolaty finish at the back of my throat. Additionally, I also get hints of berries and peach mingling with each sip. Compared to some of the other beans though, I feel like Ethiopian beans no longer have that “wow factor” anymore compared to when I first received them.
What I’m really looking forward to is tasting the Angels’ Cup special Geisha beans.
These coffee beans come from Australia’s Market Lane Coffee. Upon opening the bag, a pleasant aroma of berries and chocolate fills the immediate area.
Coming from Ethiopia’s Yirgacheffe region, I’ve had quite the privilege to taste other roasters beans that also came from this region. To be honest, they all taste relatively similar to each other. Some of the bigger differences comes from the lingering after taste or with the amount of nuttiness.
To me, after making my latte, a delicious chocolate aftertaste lingers at the back of my throat. This is one those beans that I enjoyed just sipping slowly.
During the holidays, I received quite a lot of coffee. This one came from Maui and is very much a dark roast. According to the person who gave me these beans, the beans were grown on old lava beds. As you can see these came from the Maui Grown Coffee Company.
The beans have this strong earthy/burnt aroma. I think the dark roasting of these beans imparted a very “burnt” aroma. After grinding the beans and mixing hot water in the Aeropress, I noticed that the resultant slurry consistency was much different from previous beans. The crema froth and coffee slurry looked different from what I was used to seeing. Out of curiosity on why it looked different, I skimmed the crema into my cup prior to pressing out the espresso concentrate. It turns out the crema contained had a lot of ground coffee particles trapped in the crema froth. I don’t know if the coffee particles affected the overall taste of the latte.
When I drank my latte, I get a strong nutty flavor that overpowers all initial aromas. After the first sip, the after taste that lingers at the back of the throat morphs into a pleasing chocolate flavor and aroma. This transformation makes these beans very easy to drink.
Marie Kondo is a Japanese organization consultant who’s extremely famous for devising her “KonMari” method. In short, the method describes a way to organize items, determine if the item sparks joy and subsequently appreciate/thank the items that have accumulated over the years. Items that spark joy with the owner are kept while those that no longer do should be discarded. My interpretation is that the KonMari method is a mindfulness and introspection technique applied not only personally but also to the items that surround us.
Netflix has this new show that stars Kondo helping different families organize their lives. Kondo is absolutely bubbly in each of the episodes. This show is an absolute pleasure to watch. Her happiness and exuberance in helping the families also makes me happy as well.