The most recent Angels’ Cup beans come from 1000 Faces Coffee. Again another Ethiopian coffee which according to Google Maps is close to Guji Highlands where many of my previous coffee beans originated from. The smell of the beans is similar to the beans from Guji. It’s very nutty and floral with what I think are very subtle earthy aromas at the same time.
Making my latte, I taste this smooth, refreshing, chocolaty finish at the back of my throat. Additionally, I also get hints of berries and peach mingling with each sip. Compared to some of the other beans though, I feel like Ethiopian beans no longer have that “wow factor” anymore compared to when I first received them.
What I’m really looking forward to is tasting the Angels’ Cup special Geisha beans.
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