The coffee beans for October is from Enderly Coffee Company.  These actually came earlier this month but I haven’t bothered to blog about it yet.

The beans are from Columbia’s Huila region.  The beans emit a wonderful berry and nutty aroma mixed with some chocolate smells.  It wasn’t very strong but extremely aromatic.

After grinding, the aroma opens up more.  I start smelling a very sweet aroma.  Making the latte, the berry, nutty aroma disappears.  What I get now is a very chocolaty mild and smooth flavor.