February’s DrinkTrade coffee comes from Feast Coffe & Culture. The bag of coffee comes from Guatemala. Reading the description of this coffee, I think it’s pretty respectable that the Feast Coffee is sourcing beans from “women owned farms.”

Making my latte, I’m suprised at how subtle these beans are compared to the last bag which came from Ethiopia. Nonetheless, I taste a sweet smooth milk chocolate flavors with each sip of the latte. I also taste a distinct nutty after taste. I really enjoy drinking my lattes from these beans. Drink Trade sends outstanding bags of coffee.

February’s Trade Coffee comes from Bird Rock Coffee Roasters. Bird Rock sent a bag of coffee from Ethiopian’s Guji region. The last Trade Coffee was also from Ethiopia. But the different between the two bags are pretty clear. This one has a much fruitier and floral aroma.

Making my latte, I get a nice familiar fruity and nutty flavor burst that rounds out with a pleasant chocolate aftertaste. Each sip is smooth and very enjoyable. The floral aromas have an nice calming effect with each sip. I’ve occaissionally made a 2nd cup to continue the bliss from the 1st cup.

January’s Atlas Coffe Club comes from Peru. I don’t recall the last time I received beans from Peru. But coffee fans don’t discriminate! The postcard that they sent is from the iconic Inca citadel of Machu Pichu. It’s a well known tourist destination.

Coming back and opening the bag, I’m greeted with sweet floral aromas. Making my latte, I taste a subtle nutty flavor on the first sip the melts into a sweet, nutty and berry(?) flavor. To be honest, there are some days that I make two cups to drink because I realy craved that sweet nutty flavor.