Roasted in early May, Angels Cup (referral link) sent me beans from Theodore’s Coffee Roaster. The beans are from Nicaragua. With the recent selections of beans from Central America, I’m noticing differences in the taste of these beans relative to the African beans.
Opening the bag earlier this week, I smell fruity sweet aromas with a hint of peanut butter at the end. Making my latte, the fruity aroma morphs into this delicious peach-y/apple-y flavor. The nutty aroma also introduces now a nutty after taste that sits at the back of the throat. There’s also this pleasant caramel sweetness with each sip.