These coffee beans come from Australia’s Market Lane Coffee.  Upon opening the bag, a pleasant aroma of berries and chocolate fills the immediate area.

Coming from Ethiopia’s Yirgacheffe region, I’ve had quite the privilege to taste other roasters beans that also came from this region.  To be honest, they all taste relatively similar to each other.  Some of the bigger differences comes from the lingering after taste or with the amount of nuttiness.

To me, after making  my latte, a delicious chocolate aftertaste lingers at the back of my throat.  This is one those beans that I enjoyed just sipping slowly.