A Simple Qualitative Coffee Ranking System

To be honest, I’ve been unsatisfied at just describing what I’m tasting. As a result, I’ve decided to expand “my coffee reviews.” I recognize I’m not an coffee connesiur nor I do I have formal coffee training as a barista or other coffee related mastery or associations. I also recognize that different people will describe different flavors when tasting the same beans.

What makes me the most qualified unqualified person? I have had over 2 years of different roasters sending me light/medium/dark roast beans and I’ve come to appreciate the complexity of the roasted beans’ aromas and flavors. In some ways, I want to establish some qualitative ranking system to discover what makes a good coffee bean roaster… perhaps a way for future recomendations.

There will be seven simple/submjective aspects that I measure “yes/no”.
1) Is there an intense aroma?
2) Is there a balance between floral, fruity, and nutty aromas?
3) Is there any other aroma that’s not floral, fruity or nutty?
4) On first sip, is there an intesne taste?
5) Is there a balance of floral, fruity and nutty/earthy tastes?
6) Is there a chocolate-like flavor with each sip or after taste?
7) Do I want to drink another cup immediately after finishing this cup


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