November’s Angels Cup comes from Higher Grounds Coffee. These beans are from the Congo and I don’t recall having tasted Congolese beans in recent memory. Opening the bag, the typical nutty, floral and citrusy aromas permeate the kitchen. Making my latte, the citrus flavors really stands out immediately followed by a smooth nutty flavor that coats the back of the tongue. However, after subsequent sips, the flavors become subdued with a pleasant chocolate milk after taste.