Jumpy Monkey Coffee

October’s Angels Cup comes from JumpyMonkey Coffee. They’re from Papua New Guinea which I don’t think I’ve had the pleasure of tasting before. Specifically the beans from this Ulya Waghi Valley region which from the looks of the Google Map is situated pretty much in the middle of the country.

Opening the bag, I’m greeted with a very smoky, ashy aroma. The aroma reminds me of a dark roasted Kona or Maui coffee smell some time ago. While the beans are being scooped out to be grounded, I start getting whiffs of fruity aromas.

After making my latte, on that first sip, I taste this deep smoky, roasted, and brown sugar flavor that very much reminds me of the recent Julian Coffee Puerto Rico beans or the Taiwan Dongshan beans. The deep smokiness also is reminiscent of Kona but there’s less acidity. The initial smoky flavor fades into this wonderful chocolate after taste that coats the tongue. What’s interesting is that this coating doesn’t last too long and each sip almost always starts with the smoky flavor that fades into chocolate. Sometimes I get hints of citrus when I immediately go for a 2nd or 3rd drink quickly. But for the most part, I’ve been taking my time to really enjoy this coffee.

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