July’s Angels Cup comes in a very nondescript black bag. No design, no fancy logo. You have to look at the bag carefully to realize that they are from this S&W Craft Roasting. If you go to there website, it is one of the plainest/simplest websites relative to many of the other roasting companies that I’ve linked. These beans comes from the Cibao Region of the Dominican Republic. The “Red Caturra” is apparently an Arabica varietal.
Opening the bag, I’m greeted with a familiar aroma that I first encountered when I ordered the Geisha beans. It’s that aroma of an over ripe apple and fermented(?) yogurt smell. It wasn’t as strong as one of the Geisha beans but that smell is pretty evident.
Making my latte, the aroma of that fermented(?) smell persisted in the flavor as well. I’m curious what chemical causes that smell and taste. Despite this, the apple and maybe a slight berry flavor carries into the latte. The chocolaty smoothness of the latte makes up for the aroma.
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