November’s Angels’ Cup coffee bean comes from the de Fer Coffee and Tea Company.  The beans come from the Sidama zone in Ethiopia.  From the description, I assume it’s a blend of the different beans from the small farmers in that region.

While scooping the beans out to the grinder, I smelled this intense chocolate aroma from the bag intermingled with some nutty aroma too.  Smelling the ground coffee introduces a berry aroma mixed with the chocolate and nuts.  The latte has a strong chocolate milk with a wonderfully smooth aftertaste.