November’s Angels’ Cup coffee bean comes from the de Fer Coffee and Tea Company. The beans come from the Sidama zone in Ethiopia. From the description, I assume it’s a blend of the different beans from the small farmers in that region.
While scooping the beans out to the grinder, I smelled this intense chocolate aroma from the bag intermingled with some nutty aroma too. Smelling the ground coffee introduces a berry aroma mixed with the chocolate and nuts. The latte has a strong chocolate milk with a wonderfully smooth aftertaste.