It’s October. But due to the Fortnum & Mason beans, I haven’t tried Angel’s Cup from September which comes from Bird Rock Coffee Roasters.
It’s an Ethiopian coffee from what’s apparently the Gedeo zone. I smell a faint nutty aroma. I sometimes get whiffs of berries or apples.
Grinding the beans, the dominant smell of nuts and berries take over. I also get whiffs of something else so possibly it’s the peach and kiwi? I don’t know… it smells very fruity yet doesn’t smell exactly like berries.
Making the latte gives a smooth feeling to the tongue. I still get the same fruity yet not really berry aroma. The latte didn’t go down as quickly as the Fortnum & Mason beans. However, these beans do give a refreshing after taste though.
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