It’s October.  But due to the Fortnum & Mason beans, I haven’t tried Angel’s Cup from September which comes from Bird Rock Coffee Roasters.

It’s an Ethiopian coffee from what’s apparently the Gedeo zone.  I smell a faint nutty aroma.  I sometimes get whiffs of berries or apples.

Grinding the beans, the dominant smell of nuts and berries take over.  I also get whiffs of something else so possibly it’s the peach and kiwi?  I don’t know… it smells very fruity yet doesn’t smell exactly like berries.

Making the latte gives a smooth feeling to the tongue.  I still get the same fruity yet not really berry aroma.  The latte didn’t go down as quickly as the Fortnum & Mason beans.  However, these beans do give a refreshing after taste though.