The coffee beans for October is from Enderly Coffee Company. These actually came earlier this month but I haven’t bothered to blog about it yet.
The beans are from Columbia’s Huila region. The beans emit a wonderful berry and nutty aroma mixed with some chocolate smells. It wasn’t very strong but extremely aromatic.
After grinding, the aroma opens up more. I start smelling a very sweet aroma. Making the latte, the berry, nutty aroma disappears. What I get now is a very chocolaty mild and smooth flavor.